Smoked Salmon Cucumber Cream Cheese

These elegant pinwheels bring together the delicate flavors of silky smoked salmon, fresh cucumber, and creamy dill-infused cheese all rolled into soft tortillas. Perfect for any occasion—from festive parties to relaxed weekend brunches—this appetizer delights with its refreshing taste and beautiful presentation.

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With just simple ingredients and minimal effort, these pinwheels offer an impressive presentation that will please a crowd while keeping preparation stress-free.

Ingredients

• Dairy and Cheese
  • 200 g (7 oz) cream cheese, softened
  • 2 tbsp sour cream
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp lemon juice
  • Freshly ground black pepper, to taste
• Vegetables
  • 1/2 medium cucumber, peeled, seeded, and finely diced
• Fish
  • 150 g (5 oz) smoked salmon slices
• Bread
  • 4 large flour tortillas (10-inch/25cm)

Instructions

1. Combine the cream cheese, sour cream, dill, lemon juice, and black pepper.

Mix in a bowl until smooth and well blended.

2. Spread the cream cheese mixture over tortillas.

Lay tortillas on a clean surface and cover each tortilla evenly to the edges.

3. Add diced cucumber.

Sprinkle cucumber evenly over the cream cheese on each tortilla.

4. Layer smoked salmon slices.

Arrange salmon in a single layer on top of cucumber.

5. Roll tortillas.

Tightly roll each tortilla into a log starting from one end.

6. Refrigerate rolls.

Wrap each roll in plastic wrap and chill for at least 1 hour to set.

7. Slice into pinwheels.

Remove wraps, trim ends, and cut each roll into 6 pinwheels.

8. Serve chilled.

Arrange pinwheels on a platter and serve cold.

Zusatztipps für die Zubereitung

Make sure the cream cheese is softened for easy mixing and spreading. Refrigerate the rolled tortillas well to help them hold their shape when sliced. For a less watery result, seed and pat dry the cucumber before dicing.

Varianten und Anpassungen

Replace fresh dill with chives for a milder onion flavor. Add a small amount of horseradish to the cream cheese mixture for a spicy kick. Swap flour tortillas for gluten-free tortillas to suit dietary needs.

Serviervorschläge

Serve these pinwheels chilled with lemon wedges or a side of capers for an extra burst of flavor. They make a beautiful addition to any appetizer spread or brunch table.

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Whether preparing for a casual get-together or an elegant occasion, these smoked salmon and cucumber cream cheese pinwheels provide a fresh and flavorful option that’s sure to impress your guests.

Recipe FAQ

→ How do I prevent pinwheels from unrolling?

Chill the rolled tortillas in plastic wrap before slicing. This helps them hold their shape and stay secure.

→ Can I substitute dill with another herb?

Yes, fresh chives or parsley work well for a different flavor profile in the cream cheese spread.

→ Are gluten-free tortillas suitable for this dish?

Absolutely. Gluten-free tortillas can be used as a substitute for the flour tortillas without affecting taste.

→ How far in advance can these be prepared?

Prepare up to 24 hours ahead. Store tightly wrapped in the refrigerator to maintain freshness and texture.

→ What can I serve with smoked salmon pinwheels?

Garnish with lemon wedges or capers, or present alongside fresh greens for an attractive platter.