# What You Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How-To Steps:
01 - In a mixing bowl, combine softened cream cheese, sour cream, finely chopped dill, lemon juice, and freshly ground black pepper. Mix thoroughly until smooth and homogenous.
02 - Arrange the flour tortillas on a clean work surface. Evenly spread the cream cheese mixture across each tortilla, extending to the edges.
03 - Distribute the finely diced cucumber uniformly over the cream cheese layer on each tortilla.
04 - Place smoked salmon slices in a single layer atop the cucumber on each prepared tortilla.
05 - Starting from one edge, tightly roll each tortilla into a uniform log.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for a minimum of 1 hour to allow the pinwheels to set.
07 - Unwrap the chilled rolls, trim the ends for a neat appearance, and cut each roll into 6 even pinwheels using a sharp knife.
08 - Place the pinwheels on a serving platter and present chilled.
