One-Pot Egg Roll Soup

This One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting, flavor-packed meal inspired by the savory fillings of classic egg rolls. By combining ground pork, crisp cabbage, and aromatic ginger in a single pot, you get all the delicious taste of the traditional appetizer with much less effort and easy cleanup. It's a nourishing dish that brings together the warmth of a homemade soup with a touch of egg drop richness.

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Whether you are looking for a quick weeknight dinner or a healthy, dairy-free alternative to takeout, this soup delivers on both texture and taste. The combination of sesame oil and rice vinegar provides a bright, umami finish that complements the heartiness of the pork and the tenderness of the simmered cabbage.

Ingredients

• 1 lb (450 g) ground pork
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon soy sauce (use gluten-free if needed)
• 1 tablespoon sesame oil
• 1 medium yellow onion, diced
• 1 cup shredded carrots
• 4 cups green cabbage, thinly sliced
• 1/2 cup green onions, chopped (divided: half for cooking, half for garnish)
• 6 cups chicken broth (low sodium preferred)
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• 2 eggs, beaten (optional, for egg drop style)
• Red pepper flakes or sriracha, to taste (optional)

Instructions

1. Brown the Pork

In a large soup pot or Dutch oven over medium-high heat, add ground pork. Break up with a wooden spoon and cook until browned and no longer pink, about 5–7 minutes. Season with a pinch of salt and pepper. Drain excess fat if needed.

2. Sauté Aromatics

Add diced onion, garlic, and ginger to the pork. Sauté for 3–4 minutes until fragrant and onions begin to soften.

3. Deglaze and Simmer

Stir in soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to a gentle boil.

4. Add Vegetables

Once simmering, add shredded carrots and sliced cabbage. Reduce heat to medium-low and simmer for about 15 minutes, until vegetables are tender but not mushy. Stir in half of the chopped green onions.

5. Optional Egg Drop

Slowly drizzle beaten eggs into the simmering soup while stirring in a circular motion to create delicate ribbons.

6. Season and Garnish

Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed. Ladle soup into bowls, garnish with remaining green onions, and add sriracha or red pepper flakes for heat if desired.

Zusatztipps für die Zubereitung

To get the best flavor, ensure your ginger is fresh rather than powdered. When adding the eggs for the egg drop style, make sure the soup is at a gentle simmer; if the broth is boiling too hard, the egg ribbons may break apart too much. Always use a large enough pot, such as a 5-6 quart Dutch oven, to allow plenty of room for the cabbage to wilt down.

Varianten und Anpassungen

This recipe is highly versatile. You can substitute the ground pork with ground chicken or turkey for a leaner profile. For extra vegetable bulk, consider adding sliced mushrooms or diced bell peppers during the sauté step. To make this dish strictly gluten-free, substitute the soy sauce for tamari or coconut aminos and double-check your chicken broth label.

Serviervorschläge

Serve this soup piping hot in deep bowls. It pairs wonderfully with a crisp, dry Riesling that cuts through the savory notes of the pork, or a refreshing glass of unsweetened iced tea for a lighter accompaniment.

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With its combination of protein, fresh vegetables, and vibrant aromatics, this One-Pot Egg Roll Soup is sure to become a staple in your rotation of easy, healthy comfort foods.

Recipe FAQ

→ Can I make this soup gluten-free?

Yes, simply use tamari or certified gluten-free soy sauce and ensure your chicken broth is labeled gluten-free. All other ingredients are naturally gluten-free.

→ What protein substitutes work well?

Ground chicken or turkey are excellent alternatives to pork. Both maintain the soup's hearty texture and absorb the ginger-soy flavors beautifully.

→ How do I achieve the egg drop ribbons?

Slowly drizzle beaten eggs into the simmering soup while stirring continuously in a circular motion. The swirling action creates delicate, ribbon-like strands throughout.

→ Can I add more vegetables?

Absolutely. Sliced mushrooms, diced bell peppers, or bean sprouts make wonderful additions. Add them during the simmering stage so they cook through without becoming mushy.

→ How long does this soup keep?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed. The flavors often deepen overnight.

→ Is this soup freezer-friendly?

Yes, freeze for up to 3 months. However, if you've added the egg ribbons, the texture may change slightly upon reheating. Consider adding fresh eggs when reheating.