Browse Every Recipe - Page Number 11

Fluffy quinoa meets roasted seasonal vegetables, protein-rich beans, and crunchy nuts in a zesty lemon vinaigrette.

Hearty lentils and roasted vegetables over grains with creamy tahini dressing for a balanced, nourishing meal.

Crispy chickpeas, roasted vegetables, and grains with creamy tahini dressing for a satisfying plant-based meal.

Nutritious make-ahead bowls with quinoa, roasted vegetables, beans, nuts, and tahini dressing for easy week-long meals.

Protein-rich bowl with spiced chickpeas, grains, and roasted vegetables topped with creamy tahini.

Nutty brown butter meets roasted hojicha and Earl Grey in these aromatic, sophisticated cookies.

Tender hojicha-infused cookies with creamy white chocolate chips for a subtly sweet aromatic treat.

Moist gluten-free cake with roasted hojicha tea and creamy coconut frosting

Tender chicken with crisp vegetables in a bold sweet-spicy honey glaze. Ready in 45 minutes.