Nutty Tahini Chocolate Cookies

Imagine the comforting aroma of a classic chocolate chip cookie, then elevate it with the sophisticated, nutty depth of toasted sesame. These Tahini-Chocolate Chip Cookies are a revelation, offering a perfect balance between sweet and savory. With their golden edges and fudgy, chewy centers, they are a unique twist on a beloved favorite that will quickly become a staple in your baking repertoire.

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What makes these cookies truly stand out is the texture provided by the tahini. It acts as a healthy fat that creates a dense, soft crumb, ensuring the cookies stay moist for days. Whether you are a fan of Mediterranean flavors or just looking for a more complex chocolate chip cookie, this recipe delivers on every level.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt.
• Wet Ingredients: 1/2 cup (120 g) unsalted butter (softened), 1/2 cup (120 g) well-stirred tahini, 1 cup (200 g) packed light brown sugar, 1/4 cup (50 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract.
• Add-ins: 1 cup (170 g) dark chocolate chips or chunks, 2 tablespoons sesame seeds (optional topping).

Instructions

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 3: Cream Butter and Sugars

In a separate large bowl, beat the softened butter, tahini, brown sugar, and granulated sugar until the mixture is creamy and smooth, which should take about 2 minutes.

Step 4: Add Liquids

Incorporate the egg and vanilla extract into the creamed mixture, mixing well until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate

Gently fold in the dark chocolate chips or chunks using a spatula.

Step 7: Form Cookies

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle with sesame seeds if desired.

Step 8: Bake

Bake for 10–12 minutes. The edges should be golden, but the centers should still appear soft.

Step 9: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Zusatztipps für die Zubereitung

To ensure the best flavor, use high-quality, well-stirred tahini. You can experiment with bittersweet or milk chocolate chips depending on your sweetness preference. For storage, these cookies keep beautifully in an airtight container at room temperature for up to 5 days.

Varianten und Anpassungen

This recipe is highly versatile. For a vegan-friendly version, simply substitute the butter with plant-based margarine and replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it rest for 5 minutes until thickened.

Serviervorschläge

These cookies are best enjoyed slightly warm when the chocolate is still melty. Serve them with a glass of cold milk, a hot cup of coffee, or even alongside a scoop of vanilla bean ice cream for a sophisticated dessert platter.

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Whether you are baking for a holiday gathering or just a weekend treat, these tahini-chocolate chip cookies offer a delightful departure from the ordinary. Their rich, nutty profile and decadent chocolate chunks make them an instant favorite for kids and adults alike.

Recipe FAQ

→ What gives these cookies their unique flavor?

The creamy tahini adds a rich, nutty depth that complements the dark chocolate chips beautifully.

→ Can I substitute regular chocolate chips?

Yes, bittersweet or milk chocolate chips can be used depending on your preferred sweetness and intensity.

→ How can I make these cookies vegan?

Replace the butter with plant-based margarine and use a flax egg (flaxseed meal mixed with water) as an egg substitute.

→ What is the best way to store these cookies?

Keep them in an airtight container at room temperature to maintain freshness for up to five days.

→ Are sesame seeds necessary in this preparation?

No, sesame seeds are optional but add a subtle crunchy texture and enhance the nutty flavor.