Iced Vanilla Bean Frappuccino

There's something undeniably luxurious about a perfectly blended frappuccino – that creamy, icy texture combined with the rich aroma of vanilla bean and coffee. This homemade Iced Vanilla Bean Frappuccino brings the coffeehouse experience right to your kitchen, elevated with a cloud of dairy-free coconut whipped cream that's just as indulgent as the original. Whether you're looking for a refreshing afternoon pick-me-up or a special treat to enjoy on a warm day, this beverage delivers café-quality results without the wait in line.

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What sets this frappuccino apart is the use of real vanilla bean – those tiny specks throughout the drink aren't just for show. They deliver a depth of flavor that vanilla extract alone simply can't match. Combined with the natural sweetness of maple syrup and the creamy richness of plant-based milk, every sip is a perfectly balanced blend of coffee and vanilla heaven. The coconut whipped cream on top adds a silky, indulgent finish that makes this drink feel truly special.

Ingredients

• 1 cup (240 ml) strong brewed coffee, cooled
• 1 cup (240 ml) unsweetened almond milk (or any plant-based milk)
• 1 ½ cups (180 g) ice cubes
• 3 tbsp (45 ml) pure maple syrup (or agave syrup)
• 1 vanilla bean, seeds scraped (or 2 tsp pure vanilla extract)
• Pinch of sea salt
• 1 can (400 ml) full-fat coconut milk, chilled overnight
• 2 tbsp (15 g) powdered sugar (or to taste)
• ½ tsp vanilla extract
• Extra vanilla bean seeds or ground cinnamon (optional garnish)

Instructions

Prepare the coconut whipped cream

Open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl. Add powdered sugar and vanilla extract. Whip with a hand mixer until light and fluffy. Refrigerate until ready to use.

Make the frappuccino

In a blender, combine cooled coffee, almond milk, ice cubes, maple syrup, vanilla bean seeds (or extract), and a pinch of salt. Blend on high until smooth and frothy.

Assemble

Divide the frappuccino between two glasses. Top generously with coconut whipped cream. Garnish with extra vanilla bean seeds or a sprinkle of cinnamon, if desired.

Zusatztipps für die Zubereitung

For the best results, make sure your coffee is completely cooled before blending – warm coffee will melt the ice too quickly and result in a watery drink. If you're short on time, spread your brewed coffee in a shallow dish and place it in the freezer for 10-15 minutes. The coconut whipped cream requires full-fat coconut milk that has been chilled for at least 8 hours, allowing the cream to separate and solidify. Don't shake the can before opening, as you want to keep the cream and liquid separated. Use a hand mixer for the fluffiest texture, though a whisk will work if you put in some elbow grease.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and dietary needs. For a stronger coffee flavor, use cold brew concentrate instead of regular brewed coffee. To make the drink sweeter, add more maple syrup to taste, starting with an additional tablespoon. For a nut-free version, use oat or soy milk instead of almond milk – oat milk provides an especially creamy texture. If you want to make this completely vegan, ensure your powdered sugar is bone char-free. You can also experiment with different toppings like chocolate shavings, a drizzle of caramel sauce, or a sprinkle of cocoa powder.

Serviervorschläge

Serve this frappuccino immediately in chilled glasses for the best texture and temperature. For an extra-special presentation, rim the glasses with vanilla sugar before pouring. This beverage pairs beautifully with light breakfast pastries like croissants or muffins, making it perfect for a weekend brunch. It's also an excellent afternoon refreshment alongside biscotti or shortbread cookies for dipping. Consider serving it as a dessert beverage at summer gatherings – guests will be impressed by the café-quality results and the beautiful presentation with those signature vanilla bean specks visible throughout.

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This Iced Vanilla Bean Frappuccino with Coconut Whipped Cream proves that you don't need to visit an expensive café to enjoy a premium blended coffee drink. With simple plant-based ingredients and just 10 minutes of your time, you can create a beverage that's not only delicious but also customizable to your exact preferences. The combination of real vanilla bean, perfectly blended coffee, and that luxurious coconut cream topping creates a drink that's both refreshing and indulgent – the perfect balance for any time you need a special treat.

Recipe FAQ

→ What milk alternatives work best for this iced drink?

Unsweetened almond milk is recommended for its mild flavor and creaminess, but oat or soy milk can be used for nut-free options.

→ How do I make coconut whipped cream at home?

Chill full-fat coconut milk overnight, scoop the solid cream into a bowl, add powdered sugar and vanilla extract, then whip until fluffy.

→ Can I adjust the sweetness of the coffee blend?

Yes, simply add more pure maple syrup or agave syrup to match your preferred sweetness level.

→ What’s the best way to get a stronger coffee flavor?

Using cold brew concentrate instead of regular brewed coffee enhances the coffee intensity without bitterness.

→ How should I garnish the drink for extra flavor?

Sprinkle extra vanilla bean seeds or a dusting of ground cinnamon atop the coconut whipped cream for added aroma and taste.