Garlic Chilli Oil Sauce

Experience the perfect balance of heat and aroma with this Garlic Chilli Oil Dipping Sauce. This vibrant, Asian-inspired condiment features golden, sizzled garlic and fiery chili flakes infused in silky oil, creating a versatile staple that elevates everything from simple noodles to gourmet dumplings.

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With a preparation time of just 10 minutes and a quick 10-minute sizzle on the stove, you can yield about one cup of this fragrant sauce. It is designed for those who appreciate bold flavors without spending hours in the kitchen.

Ingredients

• Aromatics: 6 large cloves garlic (finely minced), 2 tablespoons fresh ginger (finely grated)
• Chili & Spices: 2 tablespoons crushed red chili flakes, 1 teaspoon Sichuan peppercorns (optional)
• Herbs: 2 tablespoons fresh cilantro (finely chopped)
• Oil Base: 1 cup neutral oil (grapeseed, canola, or peanut)
• Seasonings: 1 tablespoon soy sauce (or tamari), 1 teaspoon rice vinegar, 1 teaspoon sesame oil, ½ teaspoon sugar, ½ teaspoon salt

Instructions

Step 1: Prep Aromatics

In a heatproof bowl, combine the minced garlic, grated ginger, chili flakes, Sichuan peppercorns, and cilantro.

Step 2: Heat the Oil

In a small saucepan over medium heat, heat the neutral oil until it shimmers but does not smoke (about 180°C/350°F). Test by dropping in a piece of garlic—it should sizzle immediately.

Step 3: Sizzle

Carefully pour the hot oil over the aromatics in the bowl. It will bubble up and release a fragrant aroma. Let it cool for 2-3 minutes.

Step 4: Season

Stir in the soy sauce, rice vinegar, sesame oil, sugar, and salt until well combined.

Step 5: Cool and Store

Allow the sauce to cool to room temperature before transferring it to a clean jar. The flavors will continue to deepen after a few hours.

Step 6: Serve

Serve as a dipping sauce for dumplings, noodles, grilled meats, or fresh bread.

Zusatztipps für die Zubereitung

To achieve the best texture, use a fine grater or microplane for the ginger and garlic. Essential tools for this recipe include a heatproof bowl, a small saucepan, and measuring spoons. Once prepared, the sauce keeps well in a refrigerated, sealed jar for up to 2 weeks.

Varianten und Anpassungen

You can easily customize the heat level by adding a pinch of cayenne or using hotter chili flakes. For a milder experience, simply omit the Sichuan peppercorns. If you are preparing this for someone with a gluten allergy, ensure you use tamari instead of standard soy sauce.

Serviervorschläge

While this is a classic dipping sauce for dumplings, it also serves as a fantastic drizzle over stir-fries and roasted vegetables. Its aromatic profile makes it an excellent companion for grilled meats or as a flavorful dip for crusty bread.

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Each serving of this Garlic Chilli Oil contains approximately 110 calories, 12g of fat, and 1g of carbohydrates. It is a simple yet impactful way to bring restaurant-quality flavors into your home kitchen.

Recipe FAQ

→ How do I prevent the garlic from burning when heating the oil?

Heat the oil gently until shimmering but not smoking, then pour it over the raw minced garlic off the heat to extract aroma without burning.

→ Can I adjust the spiciness of the oil?

Yes, modify the amount of crushed chili flakes to suit your preference or add cayenne for extra heat.

→ What oil types work best for this infusion?

Neutral oils like grapeseed, canola, or peanut oil are preferred for their mild flavor and high smoke points.

→ How long does this infused oil keep good?

Store refrigerated in a sealed jar for up to two weeks, allowing the flavors to develop further.

→ What dishes pair well with this garlic chilli oil?

It complements dumplings, noodles, grilled meats, bread, stir-fries, and roasted vegetables beautifully.