Celeriac Soup with Hazelnut Crumble
Roasted celeriac blended into a velvety soup, topped with crispy buttered hazelnuts for texture and nutty depth.
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Sweet Zitoune's Recipe Collection
One-Pan Smoky Veggie Lentil Lasagne
Comforting layers of smoky lentils, vegetables, and creamy béchamel baked together in one pan for an effortless vegetarian dinner.
Roast Squash and Hummus Winter Salad
Golden roasted vegetables atop creamy butter bean hummus with toasted seeds
Peanut Chickpea Rice Bowl
Hearty bowl with brown rice, chickpeas, fresh vegetables, and zesty peanut dressing for a satisfying meal.
Butternut Squash and Lentil Soup
A velvety blend of roasted butternut squash and red lentils, simmered with aromatic spices for a comforting, protein-rich bowl.
Celery Ginger Lemon Blend
A vibrant, nourishing blend featuring crisp celery, zesty ginger, fresh mint, bright lemon, and agave for a refreshing morning reset.
Spring Detox Chicken Salad
A light, refreshing salad with grilled chicken, mixed greens, cucumber, radish, and zesty lemon vinaigrette. Gluten-free and low-carb.
Spring Green Pesto Pasta Salad
Refreshing cold pasta tossed with basil pesto, peas, arugula, and toasted pine nuts. Ready in 30 minutes.
Citrus Herb Chicken Salad Bowl
Wholesome bowl with grilled herb chicken, orange segments, avocado, quinoa, and crisp greens dressed in bright citrus vinaigrette.