Guacamole Stuffed Deviled Eggs (Printable Version)

Eggs meet avocado and lime in this vibrant, satisfying bite topped with cilantro and smoked paprika.

# What You Need:

→ Eggs

01 - 6 large eggs

→ Guacamole Filling

02 - 1 ripe avocado
03 - 2 tablespoons red onion, finely minced
04 - 1 small jalapeño, seeded and minced
05 - 1 tablespoon fresh cilantro, chopped
06 - 1 tablespoon fresh lime juice
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
09 - 1 Roma tomato, seeded and finely diced

→ Garnish

10 - Smoked paprika for dusting
11 - Extra cilantro leaves for garnish

# How-To Steps:

01 - Arrange eggs in a saucepan and add enough cold water to cover. Heat over medium-high until boiling, then cover, remove from heat, and let stand for 10 minutes.
02 - Transfer eggs to an ice bath and let rest for 5 minutes. Peel and slice eggs lengthwise.
03 - Gently remove yolks and place in a mixing bowl. Mash yolks thoroughly with a fork.
04 - Halve avocado, remove the pit, and scoop flesh into the bowl. Mash avocado and yolks together until creamy.
05 - Add red onion, jalapeño, cilantro, lime juice, salt, black pepper, and diced tomato. Stir until evenly incorporated.
06 - Evenly spoon or pipe guacamole filling into each egg white half.
07 - Dust filled eggs with smoked paprika and add fresh cilantro leaves. Refrigerate until ready to serve.

# Expert Advice:

01 -
  • It combines the creamy texture of traditional deviled eggs with the fresh, zesty flavors of homemade guacamole.
  • Easy to prepare in just 30 minutes, making it perfect for last-minute gatherings.
  • Vegetarian and gluten-free, suitable for a variety of dietary preferences.
  • Bright and colorful presentation that makes an inviting appetizer.
02 -
  • Use ripe but firm avocados to avoid a watery filling.
  • Preparing the eggs a day ahead can save time during serving, just store covered to prevent drying out.
  • Carefully remove the jalapeño seeds to control the heat level.
  • Cover filled eggs with plastic wrap touching the filling surface to reduce oxidation and browning.
Go Back