Celery Ginger Lemon Blend (Printable Version)

A vibrant, nourishing blend featuring crisp celery, zesty ginger, fresh mint, bright lemon, and agave for a refreshing morning reset.

# What You Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How-To Steps:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender
02 - Add ice cubes and cold water to the blender
03 - Blend on high speed until completely smooth, approximately 1-2 minutes
04 - Pour the blended mixture through a fine mesh sieve or nut milk bag into a pitcher or glass to remove pulp if desired
05 - Taste the juice and adjust sweetness or salt to preference
06 - Serve immediately over additional ice if desired

# Expert Advice:

01 -
  • It tastes bright and alive without tasting like punishment—this is a juice that actually makes you want to drink it.
  • Ready in 10 minutes flat, which means no elaborate morning ritual, just results.
  • The Himalayan salt is the secret weapon that makes everything pop instead of tasting like diluted sadness.
02 -
  • Straining makes an enormous difference if you're used to commercial juices—don't skip it if you want that clean, polished texture.
  • The salt isn't optional and shouldn't taste salty; it's a flavor amplifier that brings everything into focus, so use a light hand.
03 -
  • Blend for exactly one minute—any longer and heat builds slightly, which dims the brightness you're after.
  • Use a citrus juicer for the lemon if you have one; it extracts more juice and you avoid any bitter pith that comes from blending the whole fruit.
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