Crispy, cheesy bunny-shaped quesadillas with peppers, corn, and decorative olives, carrots, and herbs.
# What You Need:
→ Quesadillas
01 - 6 large flour tortillas
02 - 1.5 cups shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 0.5 cup diced bell peppers, red, yellow, or orange
05 - 0.5 cup sweet corn kernels, canned or fresh cooked
06 - 2 tablespoons unsalted butter, melted
→ Decoration
07 - 12 black olive slices for eyes
08 - 6 baby carrots for noses
09 - 6 sprigs fresh parsley or cilantro for whiskers
10 - Sour cream for dipping, optional
# How-To Steps:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a bunny-shaped cookie cutter or template with a sharp knife, cut bunny shapes from the tortillas to yield approximately 12 bunny shapes, or 2 per quesadilla.
03 - Arrange half of the tortilla bunnies on the prepared baking sheet. Distribute cheddar cheese, mozzarella cheese, bell peppers, and corn evenly across each tortilla.
04 - Top each filled tortilla with a second tortilla bunny. Brush the top surfaces lightly with melted butter.
05 - Bake for 8 to 10 minutes until cheese is melted and tortillas achieve a golden color.
06 - Allow quesadillas to cool slightly. Press olive slices into position for eyes, place a baby carrot piece for the nose, and arrange parsley or cilantro sprigs for whiskers. Press gently onto warm quesadillas to help them adhere.
07 - Transfer to serving platter and serve warm with sour cream alongside for dipping.
